Thursday, April 22, 2010

The Beaurocrat

I have just been appointed to a small exploratory committee, tasked with investigating possible applications for pastrami sandwiches, with cheese and Dijon mustard. While preliminary results seem to indicate that this particular combination of inputs is highly effective in a relatively narrowly-defined setting (e.g., lunch), the committee is expected to recommend much more extensive testing over a long duration of time before a more complete evaluation can be made.


Lindsey said...

What the heck is pastrami anyways? Well, I'll come up and try one of these sandwiches for lunch. See if I don't.

D.Cous. said...

According to The Font of All Human Knowledge, patrami is salty, seasoned, smoked beef. I had never had it before yesterday myself.