tag:blogger.com,1999:blog-16955127.post3462695344653931198..comments2023-04-13T06:07:42.577-04:00Comments on The People's Republic of D.Cous.: Down To The WireD.Cous.http://www.blogger.com/profile/00107469506062466876noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-16955127.post-45606312192227919632007-10-01T11:09:00.000-04:002007-10-01T11:09:00.000-04:00Aha! So that's where it comes from. My own (admitt...Aha! So that's where it comes from. My own (admittedly limited) experience with garlic toast involves (and this is crazy) chopping garlic, then putting it on buttered slices of baguette in the oven for a little while. It's less salty, but more garlic-y. I guess it's about equal on the level of toastedness. Eric's particular variation involves wünderbread, cooked Texas-style on a griddle, thus making it distinct from even your mother's variety of salty toast. The man is a gastronomical innovator of the highest degree.D.Cous.https://www.blogger.com/profile/00107469506062466876noreply@blogger.comtag:blogger.com,1999:blog-16955127.post-72222567289127059282007-10-01T07:29:00.000-04:002007-10-01T07:29:00.000-04:00My mom has a garlic toast recipe that involves tak...My mom has a garlic toast recipe that involves taking sliced French bread, buttering the slices with a mixture of garlic salt and butter, wrapping it in tin foil, and throwing it in the oven in the last seconds before dinner. Could this be something similar?L. H. Lynchhttps://www.blogger.com/profile/01418868114503035805noreply@blogger.com